Our rich and creamy North Indian-style curry sauce. The shortcut to a great curry...

• Tastes like: tomato-based, creamy, fenugreek, mild Kashmiri chilli
• Goes with: chicken, chickpeas, spinach, paneer
• 1 star Great Taste Award winner
• Heat level: mild
• Serves 2-3
• Made with Kashmiri chilli
• Made in Nottingham in small batches
• All natural ingredients, never anything artificial
• Suitable for vegetarians

Nothing beats a banging butter chicken curry (in our opinion)! Our award-winning Special Makhani Simmer Sauce is the easiest and quickest way to recreate the classic at home.

Methi (fenugreek leaves) adds that unmistakable butter chicken note to this deliciously creamy cooking sauce. 

Inspired by our travels to India, we use Kashmiri chilli for its mild heat and vibrant flavour.

Perfect for creating a traditional butter chicken, to coat paneer before cooking or used as a base sauce for chickpea curry.

Ingredients and Nutrition

Ingredients: Tomato Puree (72%), Butter (Cow’s Milk) (10%), Cream (Cow’s Milk) (5%), White Grape Vinegar, Garlic, Ginger, Salt, Fenugreek Leaves, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove), Paprika, Kashmiri Chilli Powder, Smoked Paprika, Cardamom, Cinnamon, Bay Leaves. See allergens in bold. 

Nutrition per 100g: Energy 131kcal / 542kJ, Fat 9.8g (of which saturates 6.1g), Carbohydrate 8.1g (of which sugars 5.9g), Fibre 2.1g, Protein 2.2g, Salt 1.38g.

Storage information

Best before at least 12 months from delivery, once opened keep refrigerated and use in 3 days.