Add some smoky spice to meat and veg...

• Tastes like: smoky, spicy Chipotle peppers and smoked paprika, sweet with onion and spices
• Goes with: chicken, fish, pulled pork, corn on the cob
• Heat level: medium
• Made with Chipotle peppers
• Made in Nottingham in small batches
• All natural ingredients, never anything artificial
• Suitable for vegans

Time to add some smoke and heat... inspired by our very own first sauce recipe (Smoky Chipotle Ketchup), our Smoky Chipotle BBQ Rub is the perfect pairing for chicken, fish and pork. Great used as a coating for corn on the cob as well!

This is a sweet, smoky rub to be applied to the surface of meat, fish or veg before cooking. We've blended dried onion, garlic and spices with sugar to create a deliciously smoky seasoning.

What is Chipotle? Put simply, Chipotle are smoked and dried Jalapeno peppers. They are usually left to ripen on the vine longer than standard Jalapenos, so they have a sweeter flavour. They have an amazing spiced, almost woody flavour from the drying process, which we think is perfectly complimented by the sweetness in this rub.

How for use

Apply liberally to the surface of meat, fish or veg ensuring full coverage and then
smoke/oven cook. May burn at very high temperatures. 

Ingredients

Sugar, Smoked Paprika, Dried Garlic, Chipotle Powder (6%), Black Pepper, Dried Onion, Ginger, Oregano, Mustard. See allergens in bold.

Nutrition per 100g: Energy 346kcal / 1450kJ, Fat 3.6g (of which saturates 0.8g), Carbohydrate 82.8g (of which sugars 54.3g), Protein Fibre 10.3g, Protein 6.0g, Salt 0.04g.

Recipes

BBQ Pitta Chip recipe 

BBQ Mac and Cheese Bites Recipe

As seen on social 

📷: the_em_one