The ultimate combination of ranch dressing and garlic mayo...

• Tastes like - rich and creamy, mild and cooling, strong garlic with herbs, including dill, parsley and chives and a hint of lemon
• Goes with - buffalo wings, pizza, fish tacos
• Made with free range egg yolk
• Made in Nottingham in small batches
• All natural ingredients, never anything artificial
• Suitable for vegetarians

Garlic mayo meets herby buttermilk ranch dressing. Imagine the perfect pizza crust dipper. This is it.

We've taken the classic flavours of American ranch dressing and made the most banging pizza and wing dip! With buttermilk and sour cream, loads of garlic and a few pinches of parsley, dill and chives this is creamy dip perfection.

A good ranch combines the cooling flavours of sour cream and buttermilk with garlic and herbs. We've taken it up a level and created a mayo version! We make our mayo from scratch using free range egg yolks for extra richness. Blended with just the right amount of lemon juice, dill, parsley and chives to create a moreish creamy dip for pizza, chicken and more.

Ranch is the ultimate dip for hot wings. We can't get enough of dipping hot sauce drenched wings into this mayo.

Ingredients and Nutrition

Ingredients: Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Lemon Juice, Water, Sour Cream (Cow's MILK) (2%), Buttermilk (Cow's MILK) (2%), Salt, Garlic, Onion Powder, Herbs (0.5%), Antioxidant: Rosemary Extract, MUSTARD.  (See allergens in BOLD)

Nutrition per 100g: Energy 564kcal / 2322kJ, Fat 61.0g (of which saturates 4.5g), Carbohydrate 2.4g (of which sugars 0.7g), Protein 1.5g, Salt 1.71g.

Storage information

Supplied with more than 6 months shelf life. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks.