Rich, creamy and tangy - perfectly balanced mayo...

• Tastes like - rich and creamy mayo made with egg yolk with tangy note from vinegar, a subtle hint of mustard
• Goes with - chicken, sandwiches, salads, sea food, BBQ foods
• Made with free range egg yolk
• Made in Nottingham in small batches
• All natural ingredients, never anything artificial
• Suitable for vegetarians

We know what a staple mayonnaise is in a lot of households and we’ve spent years getting this recipe just right. Smooth, creamy and rich with a tang of acidity. The ultimate partner for a sandwich.

Sauce Shop mayo is made using free range egg yolk, which gives it a thick texture and creamy, rich flavour. We've been making mayo from scratch since 2016 and perfecting our Original recipe for years. 

This rich, creamy mayo is perfect in a sandwich, on a salad or as a dip for pizza, nuggets and chips. Works well as a base for other flavours - try mixing with our Buffalo Hot Sauce or Smoky Chipotle Ketchup!

Ingredients and Nutrition

Ingredients: Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Salt, MUSTARD, Antioxidant: Rosemary Extract (See allergens in BOLD).

Nutrition per 100g: Energy 729kcal / 3002 kJ, Fat 80.6g (of which saturates 5.7g), Carbohydrate 0.1g (of which sugars 0.1g), Protein 0.9g, Salt 1.01g

Storage information

Supplied with more than 6 months shelf life. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks.