Creamy South Indian style curries made easy. This is curry paradise in a jar...

A fragrant, coconut curry sauce. We use tonnes of turmeric and a hint of Kashmiri chilli - the perfect partner for coconut. Pair with chicken, prawns, pork or veg.

This is about as fresh as ready-made cooking sauces get. A rich tomato and coconut base is balanced with a hit of tanginess. We've packed in the turmeric and used Kashmiri chilli powder, which gives a medium heat.

We love pairing this sauce with pan-fried king prawns but it works with so much more... as a sauce for chicken or fish curry and makes a delicious mild alternative to Vindaloo when added to pork.