Rich, creamy, garlicky… this is the perfect Garlic Mayo!

• Tastes like - tangy, garlic, creamy, rich, aioli
• Goes with - chicken and chips, pizza, kebabs, BBQ meats, chicken burgers
  
• Made with free range egg yolk
  
• Made in Nottingham in small batches
• All natural ingredients, never anything artificial
• Suitable for vegetarians

This is real garlic mayonnaise, made from free-range egg yolk for extra richness. It is incredibly tasty.

Sauce Shop mayo is made using free-range egg yolk, which gives it a thick texture and creamy, rich flavour. We've been making mayo from scratch since 2016 and perfecting our Original recipe for years, it only seemed right to create a garlic version!

This mayo is great as an alternative to freshly made aioli. Perfect with chicken and chips, as a dip for pizza or part of a seafood platter!

Pair with our Sriracha Chilli Sauce to create the ultimate kebab sauce combo!

Ingredients and Nutrition

Ingredients: Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Garlic (2%), Salt, MUSTARD, Antioxidant: Rosemary Extract. (See allergens in BOLD).

Nutrition per 100g: Energy 688kcal / 2880kJ, Fat 75.6g (of which saturates 7.9g), Carbohydrate 1.0g (of which sugars 0.0g), Protein 0.9g, Salt 1.00g.

Storage information

Store in a cool dry place, once opened keep refrigerated and use within 8 weeks.