• Tastes like: sweet mustard with smoky notes from smoke paprika and savoury backnote. Vinegar sharpness and a consistency similar to double cream
• Goes with: pulled pork, chicken, hot dogs, even in a ham sandwich
• 1 star Great Taste Award winner - 2017 and 2019
• American-inspired BBQ sauce with a mustard base
• Made in Nottingham in small batches
• All natural ingredients, never anything artificial
• Suitable for vegans

This sauce is for anyone who loves mustard! Known as "Carolina Gold" in the USA, this is a tangy mustard BBQ sauce. Best friend of pulled pork and awesome on a salad. Great mopped onto meat during cooking or dropped on your plate as a condiment.

Inspired by one of the famous South Carolina BBQ sauces, our Carolina Mustard BBQ Sauce is made using mustard grown locally to us in Norfolk. We blend mustard with sweet smoked paprika, a load of garlic and the perfect level of vinegar for a smooth, sweet BBQ sauce with a huge tangy kick.

Ingredients and Nutrition

Ingredients: American Style Mustard (50%) (water, spirit vinegar, MUSTARD flour, MUSTARD bran, sea salt, spices garlic), White Grape Vinegar, Sugar, Garlic (5%), Tamari (water, SOYBEANS, salt, spirit vinegar), Salt, Spices (see allergens in BOLD).

Nutrition per 100g: Energy 141kcal / 593kJ, Fat 3.5g (of which saturates 0.2g), Carbohydrate 22.7g (of which sugars 18.9g), Protein 4.1g, Salt 4.54g.

Storage information

Supplied with more than 12 months shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.