Your burgers deserve Sauce Shop Burger Sauce...

• Tastes like - rich, creamy and tangy - the perfect balance of creamy mayo, mustard, tomato and garlic
• Goes with - burgers (obvs), hot dogs, pizza, nuggets and in a fish finger sarnie
• 1 star Great Taste Award winner
• Made with mustard grown in Norfolk
• Made in Nottingham in small batches
• All natural ingredients, never anything artificial
• Suitable for vegetarians

This takes burgers to the next level - it's a tangy, smoky flavour explosion!

Combining our award-winning Tomato Ketchup, Carolina Gold and creamy mayo was one of the best things we've ever done. Our smooth, rich Burger Sauce combines free range egg yolk mayo with mustard grown locally in Norfolk with the savoury flavour of tomato, garlic and spices.

The sweet, tangy flavour of Sauce Shop Burger Sauce makes it the perfect shortcut to unbelievably tasty burgers. No need to mix ketchup with mayo and mustard (which often ends up sloppy), this is the one-stop sauce for incredible burgers.

We love this on beef smash burgers but it also works well on chicken burgers and in fish finger sandwiches.

Ingredients and Nutrition

Ingredients: Rapeseed Oil, Tomato Puree, Pasteurised Free Range EGG Yolk, American Style Mustard (water, spirit vinegar, MUSTARD flour, MUSTARD bran, sea salt, spices, garlic), Sugar, White Grape Vinegar, Salt, MUSTARD, Tamari (water, SOYBEANS, salt, spirit vinegar) Garlic, Spices, Antioxidant: Rosemary Extract.  (see allergens in BOLD)

Nutrition per 100g: Energy 666kcal / 2744kJ, Fat 70.8g (of which saturates 5.0g), Carbohydrate 5.4g (of which sugars 4.4g), Protein 1.8g, Salt 1.90g

Storage information

Supplied with more than 6 months shelf life. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks.