Name: Sauce Shop X 12:51 - Scotch Bonnet Chilli Jam
Brand: Sauce Shop
SKU: SS-1251-SBJ2
Availability: InStock

Sauce Shop X 12:51 - Scotch Bonnet Chilli Jam

James Cochran Sauce Shop X 12:51 - Scotch Bonnet Jam

Sauce Shop X 12:51 - Scotch Bonnet Chilli Jam

£50.00 £0.86/ per 100g

2x2.9kg Catering Tub

1

Minimum order £80 | Free shipping over £150

LEVEL UP YOUR SAUCE GAME. condiments make or break a meal.

Product info

As seen on Sunday Brunch, James Martin's Saturday Morning and BBC's Great British Menu. Sauce Shop meets 12:51 by Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making.

Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken.

Do you want to know how to use your chilli jam? View our top 6 ways

Sweet, spicy and savoury. This is a jam for everything
As seen on James' BBC Great British Menu winning goat dish
Heat level: very hot
Suitable for vegans
Nothing artificial, just full-on flavour
Made in the UK

About James Cochran

We've been food friends with James for a while now, so this jam has been a long time in the making! With parents from St Vincent in the Caribbean and Glasgow, James’ dishes are BIG on flavour. The jam is a staple in his London restaurant, 12:51 and was used in his BBC Great British Menu winning goat dish in 2018.

Ingredients

Nutrition

Typical values per 100g

Energy 225kcal / 960kJ

Fat 0.2g

of which saturates 0.0g

Carbohydrates 54.2g

of which sugars 54.2g

Protein 1.6g

Salt 0.91g

Shelf Life & Storage

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.