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Sauce Shop X GET BAKED - Chocolate Fudge BBQ Sauce

Sauce Shop X GET BAKED - Chocolate Fudge BBQ Sauce

Regular price £16.74
Regular price £18.60 Sale price £16.74
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Bittersweet dark chocolate meets warming Chipotle, sweet vanilla and molasses in this celebration of cake and BBQ, masterminded by us and legendary Leeds bakery, GET BAKED. A classic, rich Kansas City-style sauce with the sweet fudginess of chocolate cake, begging to be glazed on ribs or used as a mole-style sauce on chicken tacos and burritos. Utterly bonkers. Seriously delicious. 

  • This is a match made in cakey, fudgy BBQ sauce heaven
  • Suitable for vegetarians 
  • Nothing artificial, just full-on flavour
  • Made in the UK
    Ingredients and Nutrition

    Ingredients: Tomato Puree, Sugar, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Belgian Dark Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavour.  May contain MILK), White Grape Vinegar, Black Strap Molasses, Hickory Smoked Water, Ginger, Garlic, Chipotle Chilli, Madagascan Bourbon Vanilla Extract (0.2%) (Water, Ethanol (35%), Vanilla Bean Extractives, Sugar).  (See allergens in BOLD)

    Nutrition per 100g: Energy 199kcal / 840kJ, Fat 3.5g (of which saturates 2.0g), Carbohydrate 38.0g (of which sugars 36.3g), Protein 3.4g, Salt 2.50g.

    Storage Information

    Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

    Recipes 

    Click here for recipe inspiration 

    About Get Baked

    GET BAKED is the legendary Leeds bakery behind the world-famous 24-layer dark chocolate ganache clad chocolate cake named Bruce as well as heaps of other outrageously tasty cakes, cookies, sweet pies and more. This collaboration is a celebration of everything that's important to us... chocolate and BBQ sauce. In the words of Rich from GET BAKED, "BBQ sauce is my favourite condiment of all time, chocolate is my favourite non-condiment of all time. That's why we've combined BBQ sauce and chocolate to create my favourite non-condiment-condiment of all time". Well said, Rich.

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